JUMO FOODtemp Insertion Thermocouple (901350)
- For temperatures between -100 to +260 °C
- High mechanical strength
- For use in the food industry
- Available with multiple measuring points
- Preferred choice for cooking, boiling, and baking processes in all areas of food processing and food preservation.
Due to their special construction these robust, steam-tight insertion thermocouples are especially suited to cooking, boiling, and baking processes in all food processing and food preservation applications.
The stainless steel probe tube is available with a concentric or oblique probe tip.
All versions have a highly vibration-resistant design. The handle is oil-resistant and acid-proof. The measurement insert is equipped with thermal pairs NiCr-Ni according to DIN EN 60584, class 1.
[de] JUMO FOODtemp Einstich-Thermoelemente – 901350 [en] JUMO FOODtemp Thermocouple Insertion Probes [fr] JUMO FOODtemp Thermocouple à piquer [zh] JUMO FOODtemp 刺入式热电偶 [pl] JUMO FOODtemp Termopary wbijane z uchwytem [ru] JUMO FOODtemp Einstich-Thermoelemente [sk] JUMO FOODtemp Vpichový termoclánok [cs] JUMO FOODtemp Vpichový termočlánek [tr] t90.1350tr.pdf
eLearning Course (explanation video about the product)
[en] Webinar recording: Introduction of JUMO dicoTEMP 100: the smart tube f... [en] Startup of RTD temperature probes [en] Startup of Thermocouples [en] Webinar recording: Practical basics of electrical temperature measurem... [en] Webinar recording: Temperature measurement with RTD temperature probes [en] Webinar recording: Temperature measurement with thermocouples