JUMO FOODtemp Insertion Thermocouple (901350)

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Features

For temperatures between -100 to +260 °C
Steam-tight
High mechanical strength
For use in the food industry
Available with multiple measuring points

Applications

Preferred choice for cooking, boiling, and baking processes in all areas of food processing and food preservation.

Description

Due to their special construction these robust, steam-tight insertion thermocouples are especially suited to cooking, boiling, and baking processes in all food processing and food preservation applications.
The stainless steel probe tube is available with a concentric or oblique probe tip.
All versions have a highly vibration-resistant design. The handle is oil-resistant and acid-proof. The measurement insert is equipped with thermal pairs NiCr-Ni according to DIN EN 60584, class 1.

Documentation

Data Sheet

[de] JUMO FOODtemp Einstich-Thermoelemente – 901350 [en] JUMO FOODtemp Thermocouple Insertion Probes [fr] JUMO FOODtemp Thermocouple à piquer [zh] JUMO FOODtemp 刺入式热电偶 [pl] JUMO FOODtemp Termopary wbijane z uchwytem [ru] JUMO FOODtemp Einstich-Thermoelemente [sk] JUMO FOODtemp Vpichový termoclánok [cs] JUMO FOODtemp Vpichový termočlánek [tr] t90.1350tr.pdf

Operating Manual

[de] Installing and Using JUMO Thermometers [en] Installing and Using JUMO Thermometers [fr] Installing and Using JUMO Thermometers

Brochure

Basics

Declaration

[ru] EAC-declaration

Certificate

[de, en, zh] China RoHS - e – JUMO FOODtemp

eLearning Course (explanation video about the product)