Differential pressure monitoring

Differential pressure monitoring

Lautering in a classic lauter tun is fundamentally a mechanical method in which a filtration layer is formed from the husks through targeted recirculation of the mash. The mash is then filtered through this. So that filtration is efficient, the filter cake can be loosened in a targeted manner using the cutters in the lauter tun. The height of the cutters and the speed of the movement is best controlled using the differential pressure.

Process data
Temperature of the ice water 1 to 2 °C
Operating pressure 10 bar
Pressure differential 2 to 4 bar

Recommended solution for differential pressure measurement

Overview for the food industry

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Beverage technology

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A reliable system due to even pressure

Our solution for differential pressure monitoring

To maintain the differential pressure between the plates of the heat exchanger, we recommend the JUMO dTRANS p20 DELTA differential pressure transmitter in conjunction with a diaphragm seal and the JUMO diraTRON compact controller. Here the JUMO LOGOSCREEN 600 paperless recorder is also used to record the values and make use of its diverse monitoring functions such as triggering an alarm or other functions if a limit value is exceeded.

Your contact person

Industry Manager Food and Beverage

Middle East JUMO +971 4 885 5466 +971 4 885 5466